Les Brumes du Coude: Exceptional Dining Experience in Greater Moncton

Had an amazing meal at Brumes du coude. Went for supper during a weeknight. It is a small intimate venue and service is impeccable! The scallop ceviche had wonderful flavour. Salmon and beet risotto was delicious and so was the lamb shank with cassoulet. The dessert was one of the best I have ever had. The chocolate mousse and caramel flavour was perfect.

Brumes du Coude is hands down our favourite restaurant—not just in Moncton, but anywhere. It’s where we go for most of our date nights and special occasions, and every time we leave, we feel like we’ve just experienced something special. The food is consistently incredible. They take local, seasonal ingredients and turn them into something truly elevated and creative. We’ve tried things here we never would have ordered anywhere else—and ended up loving them. Honestly, just by going back again and again, we’ve learned so much about food and even wine. And the service is just as unforgettable. Mireille and Jacqueline are warm, genuine, and make you feel like you’re part of the Brumes family. They really love what they do, and it shows. We truly believe Brumes du Coude is one of the best restaurants—not just in Greater Moncton, but on the world stage.

If you're on the hunt for a perfect summer dining spot, this restaurant's patio is just the place! The outdoor seating has a cozy and lively vibe, ideal for soaking up the warm weather. The service is super friendly and welcoming, making you feel right at home. The food? Absolutely delicious, with a menu that changes from time to time, so there's always something new and exciting to try. Whether you're catching up with friends or enjoying a family dinner, this place guarantees a great time and a wonderful meal.

Wow. Had a few recommendations to try this place and so happy we did. Excellent vibe from the second you walk in the door. Chatty and warm. Staff are excellent. Recommend sitting at the bar. Food and cocktails were awesome and we just worked our way through the small plates.

Perhaps it was the menu choices for the week but we were not interested in the only 2 entree choices they had. We decided to have 2 appetizers and then head to dinner elsewhere. The escargots were good but extremely salty. The beef tartare was mush and not cut properly. That was overpriced, over $50 for just those 2 dishes, plus a lemonade that tasted like lemon water. With the kitchen and dining room in the same room, it is extremely hot inside. Service was great even though we decided to skip out after the appetizers. We might try again in the future, depending on the choices of the menu.

The special brunch event was really good. The staff were nice and the food was excellent. The presentation of the main courses was a little lacklustre. The food was delicious but it didn’t look very visually appealing. Looks were deceiving because we ate every bite! The desert was fantastic and they refilled my coffee mug as often as I emptied it! I would definitely recommend it to a friend to try out!

Absolutely fabulous! The room is small. Hence, a reservation is recommended. We sat at the bar as it's our favorite seating. Service was outstanding, and so was the food. We ordered a number of dishes to share. Cheese starter, terrine, cod, tartare, ceviche, and escargot. Delicious! I highly recommend this restaurant.

Outstanding place for creative cuisine. We loved the lobster and shrimp quenelles, the Comte Flan and the Scallop Ceviche. Nice and airy inside and there’s a lovely outdoor patio. Our server was excellent - friendly and helpful.